Baking powder: Do not substitute this with baking soda.Can I use gluten-free flour? Absolutely! There are a lot of available gluten-free flour brands that you can substitute for plain flour 1:1.Using this will result in a fluffier and airy cake that is equally as delicious. Make sure to check on the package instruction for flour to liquid ratio depending on the brand you are using for best results. Plain flour (all-purpose flour): this versatile flour makes a perfectly soft and crumbly cake.All you need is a quick rummage of your pantry to find them. No need to rush to the nearest grocery store to make this cake. The best part is, it can go from an elegant white cake by adding a simple frosting to a stunning cake art by embellishing it with various goodies! But first, let’s take a look at what you need to make the base cake and how to bake one. If there is ever a cake suitable for any occasion, it will be this one! Whether it’s for a birthday, baby shower, anniversary, or a simple gathering of loved ones, you can never go wrong with a classic vanilla cake. Top with your favourite frosting, or serve with whipped cream and fresh berries. This novice-friendly recipe will show you how to make a classic batter ready to go in the oven in 15 minutes only! This cake keeps fresh and flavourful for several days. This means I earn a small commission from qualifying purchases.This Simple Vanilla Cake is made using 6 ingredients and one bowl only but is incredibly moist and outright delicious! Throw away those ready-made mixes because this from-scratch recipe is as easy as it gets- no electric mixer needed!Įveryone needs an easy, reliable vanilla cake recipe to whip up a thoughtful celebration cake or a last-minute dessert. * This product link is an affiliate link.If you need a dairy-free version, you can also make a coconut whipped cream using coconut cream. Beat on high speed until stiff peaks form. To make whipped cream frosting, add 1 cup of cold heavy cream and 3 tbsp of granular sugar into a mixing bowl. I frosted the cake with a whipped cream frosting.Use an electric mixer, otherwise it will be very hard to remove all the flour lumps. If you are doubling the recipe, I do not recommend whisking the batter by hand. You can double this cake recipe and bake in a 9 x 13 inch cake pan.You do still need to follow the steps for adding the liquids (and not adding them all at once). If you choose to mix your batter using an electric mixer, you do not need to sift the flour and sugar.I used Lily's self-rising flour* to make this recipe.To make your own self-rising flour, add 1 and 3/4 cups all purpose flour, 2 and 5/8 tsp baking powder and 7/16 tsp salt to a bowl. I always found the chocolate crazy cake’s crumb a little too loose, but this vanilla version doesn’t have that issue. But I found that using baking powder creates a better crumb. The cake texture was gummy and not as fluffy and light as the chocolate version.Ĭrazy cake also usually contains baking soda and vinegar to act as a leavening agent. I immediately tried making a vanilla version but the vanilla versions I tried never quite worked out for me. I made it a few years ago and fell in love with the concept. The most popular version is a chocolate crazy cake. The ingredient list is simpler and I think the texture is also much better than the crazy vanilla cakes I’ve tried in the past.Ĭrazy Cake, also known as Depression Cake, is a cake made without eggs, butter or milk that was created during WWII when resources were scarce. This cake is inspired by Crazy Cake but is not quite the same. You want to use a neutral oil like vegetable oil so that you don’t taste the oil flavor in the cake. Sugar: This recipe is sweetened with regular granulated white sugar. The exact amounts are shared in the recipe card notes section. If you don’t have self-rising flour, you can make your own with all purpose flour, baking powder and salt. Self-Rising Flour: To simplify this recipe, I used self-rising flour which already has baking powder and salt added to it. You can bake it as a regular cake, use it for cupcakes or use it to make a layered cake as well. It is so easy to whip up and also happens to be egg-free and dairy-free. This cake is perfect for any occasion that requires cake. The texture is just like traditional vanilla cake. It is just 5 ingredients and doesn’t require eggs, butter or milk, but you can’t even tell. This vanilla cake is so easy to make and comes out soft, fluffy and moist.
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